Here’s how to make three of my favorite vegan christmas cookie recipes. The first christmas cookie recipe that I will show you is a vegan version of “Spitzbuben”, which is a traditional German recipe (sorry Austria😉). It’s super simple to make and very delicious. I promise you that your friends and family will be surprised that it’s vegan.
To make this recipe you need:
350g All purpose flour
220g Plant-based Margarine
100g Cane Sugar
80g Ground Almonds
1 Package Vanilla Sugar
4 Tbsp Non-dairy milk (I use soy milk)
Apricot and strawberry jam
I hope you will enjoy it and let’s goooo!!!
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