GLUTEN-FREE RECIPE | HOW TO GO…

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HEY HEY ALL!!

The Holidays are approaching and that means its time to EAT EAT EAT.. can you tell I love food?
I wanted to share with you all a healthy holiday recipe that is both vegan and gluten free but still taste amazing! Your guest will love it!!!

Ingredients
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1 Pack Cremini Mushrooms (mine was 500ml)
1 Onion
3-4 Cloves of garlic
Salt to taste
Black pepper to taste
White wine about 4 Tablespoons
Coconut Oil
2.5 Cups Brown rice ( The amount of rice you use will determine how moist/ or fluffy you would like it)
3 1/4 Cups Vegetable Soup Broth

Vegan Mac & Cheese Video
More details on the cashew cheese sauce

Cashew Cheese Sauce ( I did not use this entire amount of cheese sauce I used about 3/4 of what the recipe below makes. You can mix mushroom and rice first and then add cream sauce to your liking if you would like)
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2/3 Cups Raw Cashews
2 1/2 Cups Water
1 Tablespoon Lemon Juice
3-4 Cloves of Garlic
1/4-1/2 Onion
2 Teaspoons Salt
1/4 Cups of Nutritional Yeast Flakes
4 Tablespoons of Arrowroot Powder or (Cornstarch, arrowroot is healthier)

~LETS STAY IN TOUCH!~
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Music By: Jay Ellyiot

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