Easy Steamed Spanish Rice (Our…


You asked for it, you got it! Anji returns to the HHV kitchen to share the quick ‘n’ easy Spanish Rice meal that she made for herself and Ryan at the 2013 Woodstock Fruit Festival.

This simple cooked recipe can be made directly in your rice cooker, for the most part. In addition to the rice, Anji makes a basic guacamole/salsa condiment which is where the real magic happens. This healthy dish has no oil, no salt, no onions or garlic, but it does contain optional red pepper flakes. Of course, if you really love onions and/or garlic, you can add those into your topping or directly into your rice cooker!


2 cups short grain brown rice
2 cups chopped fresh tomatoes (1 for rice, 1 for topping)
1 small sweet yellow or red pepper
1 ripe avocado, chopped
Handful fresh cilantro
1 lemon, juiced
Large handful of fresh spinach
Cumin powder
Red Pepper flakes (optional)
Lemon Pepper (optional)

See more vegan food photos on our Instagram account: http://instagram.com/happyhealthyvegan

Anji Bee “Love Me Leave Me (Daniel Knoxville ‘Glamhouse’ Mix” from ‘Love Me Leave Me Remixes’ available at http://anjibee.bandcamp.com

Save 10% off ANYTHING on Anji’s Bandcamp page when you use discount code YouTube




Please subscribe for more healthy vegan recipes, health and fitness tips, interviews with vegan authorities, and much more from Anji and Ryan of Happy Healthy Vegan!

Leave a Reply

Your email address will not be published. Required fields are marked *